Easter Appetizer Recipe: Apricot Ham Balls
Need a good appetizer idea for Easter? Check out this recipe for Apricot Ham Balls!Ingredients:
- 3 eggs
- 1-3/4 cups apricot nectar, divided
- 1 cup dry bread crumbs
- 1/4 cup chopped onion
- 1-1/2 pounds ground fully cooked ham
- 1 pound bulk pork sausage
- 1 cup packed brown sugar
- 1/4 cup vinegar
- 2 tablespoons King Arthur Unbleached All-Purpose Flour
- 1 teaspoon ground mustard
- 1/2 teaspoon ground allspice
- 1/2 teaspoon Worcestershire sauce
Thanks, Taste of Home and MojoSavings
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